3 cups peach nectar or 100% peach juice
3/4 cup heavy cream
1/4 cup brown sugar
1 tablespoon grated fresh ginger
pinch of salt
Whisk together the peach nectar, cream, sugar, ginger, and salt in a large bowl until smooth.
Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly.
Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days
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