Peaches and Cream Popsicles

Ah…the lazy hazy days of summer, but man…it’s HOT!  Cool off with these delicious popsicles – an icy take on an old favorite.

Ingredients

1. 3 cups peach nectar or 100% peach juice

2. 3/4 cup heavy cream

3. 1/4 cup brown sugar

4. 1 tablespoon grated fresh ginger

5. pinch of salt

Directions

1. Whisk together the peach nectar, cream, sugar, ginger, and salt in a large bowl until smooth.

2. Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly.

3. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days

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