Ingredients 1 1/2 lbs boneless skinless chicken breasts 2 cups carrots, peeled and chopped 1 medium yellow onion, diced 3 stalks celery, chopped 3-4 cloves garlic, minced 3 Tablespoons extra virgin olive oil 1/2 teaspoon dried thyme 1 bay leaf 6 cups chicken broth 1 cup water Salt and freshly ground black pepper, to taste 2 cups uncooked wide egg noodles 3 Tablespoons chopped fresh parsley
In a 6 quart crockpot add in whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme, and bay leaf
Next add in chicken broth, water, and season with salt and pepper to taste.
Cover and cook on low heat for 6-7 hours
Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot.
Add in egg noodles and parsley.
Cover and cook just until noodles are tender, 5-10 minutes
Prep time 15 mins Cook time 7 hours Serves 8
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